Blog Posts

By Toby Phimister Should brands continue to invest in technology to enhance their off-premise experience, even after the pandemic? Studies show that consumers across verticals overwhelmingly expect brands to continue offering curbside and in-store pickup long into the future, with a majority of restaurant consumers saying that pickup and delivery are now essential to the […]

By Toby Phimister and Jamie Sawyer In 2020, brands across industries were forced to adapt to extraordinary circumstances and find new ways to keep their customers safe while attempting to maintain profitability. This challenge was unprecedented and required many brands to significantly shift their technology roadmap to focus on maximizing off-premise growth. This focus became

Flybuy’s Executive Vice President of Global Partnerships, Jeff Baskin, recently took part in the third of three Winsight Grocery Business & Incisiv webinars, this one titled, “2020 Grocery Digital Maturity Deep Dive: Commerce Leaders and Best Practices.” Also participating were: Steve Paro, Co-founder and CTO, ShopperKit; Sylvain Perrier, President and CEO, Mercatus; and Amar Mokha,

By Maura Larson As off-premise business grows, storefronts are seeing a surge in third party delivery orders.  Using Flybuy for a quick pickup process for the drivers means fresher product and better service for your customers. For most modern brands, the product you provide is only as good as the service a customer receives. Brands

Flybuy’s Executive Vice President of Global Partnerships, Jeff Baskin, recently took part in the second of three Winsight Grocery & Incisiv webinars, titled, “2020 Grocery Digital Maturity Deep Dive: The Last Mile Imperative.” On the panel with Jeff were: Steve Paro, Co-founder and CTO, ShopperKit; Mark Fairhurst, Vice President Marketing, Mercatus; and Gaurav Pant, Co-founder and

Flybuy’s Executive Vice President of Global Partnerships, Jeff Baskin, recently took part in a Winsight Grocery Business & Incisiv webinar titled, “The Digital Grocery Outlook: The Year of Irrevocable Inflection.”  The webinar highlighted the findings from the 2nd Annual Grocery Digital Maturity Benchmark Report, which studied 195 attributes from the top 90 grocery retailers in

As restaurants continue to focus on off-premise operations, the need for a seamless order pickup and order delivery experience is greater than ever. Over 41 percent of consumers say that they won’t eat out at a restaurant for the rest of the year, while 86 percent of consumers expect contactless services to be available long-term.

On June 11, we hosted a fireside chat with Chad Petersen, VP of eCommerce for Lowes Foods, and Jeff Baskin, EVP of Global Partnerships for Radius Networks (Flybuy Pickup). We heard tips and strategies from an innovative grocer who has managed exponential growth and operational challenges during the COVID-19 pandemic. From operation challenges, to perfecting

The COVID-19 outbreak has completely changed the game for grocers, as eCommerce is up 100-200%. Grocers have had to adapt quickly to meet the surging demands of curbside pickup and delivery, while keeping their stores well-stocked and safe for employees and customers. We have based our simple guide to operate a safe and contactless grocery

English Version  |  Imprime Nuestra Guía La propagación del nuevo coronavirus ha cambiado por completo la industria de los restaurantes. Los restaurantes cerraron sus comedores y han cambiado la estrategia de venta a solo entrega al vehículo, o entrega en la puerta. Las siguientes sugerencias han sido recopiladas por nuestro equipo para asegurar el manejo