Blog Posts

The COVID-19 outbreak has completely changed the game for grocers, as eCommerce is up 100-200%. Grocers have had to adapt quickly to meet the surging demands of curbside pickup and delivery, while keeping their stores well-stocked and safe for employees and customers. We have based our simple guide to operate a safe and contactless grocery […]

English Version  |  Imprime Nuestra Guía La propagación del nuevo coronavirus ha cambiado por completo la industria de los restaurantes. Los restaurantes cerraron sus comedores y han cambiado la estrategia de venta a solo entrega al vehículo, o entrega en la puerta. Las siguientes sugerencias han sido recopiladas por nuestro equipo para asegurar el manejo

Versión en Español  |  Print our Quick Guide The COVID-19 outbreak has completely changed the game for restaurants. Dining rooms are closed, and restaurants have had to adapt quickly to operate using only curbside, takeout and delivery pickup. Here is a simple guide that we have put together for restaurants to run a clean, contactless curbside

Remember when we had to actually go to a store to shop? Fight traffic, park, maneuver around other shoppers, browse/shop (for, on average, 41 minutes – source), and wait in the check-out line was the only option we had. Until… Online ordering and smart phones.  Like many aspects of life and business, this changed everything.

Here are some tasty facts for you to chew on: Off-premise restaurant sales are surging. 46% of diners are eating OUTSIDE of restaurants. Pickup is growing at 4x the rate of delivery! In other words, if you’re not focusing on takeout and to-go, you should be. We know, we know… this part of the restaurant

On Tuesday, December 17, Radius Networks hosted group of restaurant industry experts from Five Guys, California Pizza Kitchen, and Mendocino Farms Sandwich Market to explore the gig economy, must-have technology, curbside pickup and delivery, and the impact of omnichannel solutions. Moderator Jeff Baskin, EVP of Global Partnerships at Radius Networks, interviewed Steve Teller, Director of

Fact: Curbside Pickup Is On The Rise After all, one of the most important factors in today’s consumer-driven, fast-paced economy is convenience, especially when you’re talking about: Professionals with places to be. Parents with kids in tow. Mobile-crazed millennials Those who are sick or injured. Or… literally anyone. But, are you meeting consumer expectations and

Radius Networks launched its first of their webinar series with “The Future State of Click & Collect in Grocery and Retail.” Industry experts talked about their experience with BOPIS and curbside pickup, the importance of the customer experience, the increased customer demands, and how to maximize staff efficiency. Moderator Chris Lydle of Google Retail interviewed