Helping businesses establish an eco-friendly off-premise program that reduces their carbon footprint.
INTRODUCING:
Pickup for the Planet
A sustainability initiative to reward customers for making eco-friendly choices. Every pickup helps plant trees around the world.
CASE STUDY:
IHOP's Rolumus Restaurant Group grows eco-friendly off-premise dining program
In the past year, Flybuy has eliminated 54 tons of CO2 emissions.
“Applying the right technology to maximize operational efficiencies can directly affect a company’s carbon footprint and have a massive impact on the environment. Flybuy is helping some of the world’s biggest brands face these challenges and achieve sustainable practices. This is core to our company’s values at Radius Networks, and we are constantly innovating with this in mind.”
Marc Wallace
CEO, Radius Networks | Flybuy
Restaurants are shedding $162B annually in food waste costs, while 40% of food in the US goes uneaten.
Private vehicles waste 3 billion gallons of fuel each year through idling, which adds about 15 million tons of carbon dioxide to the atmosphere each year.
Join the green technology movement
- Minimize car idling for curbside pickup customers
- Eliminate remakes in the kitchen
- Reduce plastic and paper packaging for to-go orders
