On July 8 we hosted our 9th webinar episode with industry experts from IHOP, Qdoba, and Tarka Indian Kitchen. We covered current market conditions, technology and innovation in off-premise solutions, and the challenges that the restaurant industry still faces from Covid. Topics included:
- Maximizing labor efficiency post-Covid
- Juggling off-premise and dine-in customers
- Growing your mobile/online ordering
- Investing in the right technology for your restaurant
- Successfully shifting from FIFO (First In, First Out) to FAFOTM (First Arrived, First Out)
