In this webinar, Radius Networks brought together insiders from the retail, grocery, and restaurant industries to discuss the immense challenges businesses are facing due to the COVID-19 crisis. These professionals highlighted new strategies and tips for navigating through this crisis, and ways to keep their customers and employees safe. 


  • How restaurants and retailers are adapting with COVID-19 restrictions
  • Handling the rapid increase in eCommerce sales as the only option
  • Redistributing staff to maximize operational efficiency
  • Dos and don’ts of contactless curbside pickup and delivery
  • Day-to-day observations from the ground
  • Keeping customers and employees safe

Matt Van Gilder, Director of eCommerce, SpartanNash
Stan Mac, CIO, Pet Supplies Plus
Erin Corcoran, Director of Technology, Mendocino Farms
Alex Ross, Director of Business Development, Shipt

Jeff Baskin, SVP Global Partnerships, Radius Networks

Watch the webinar below: